Food Safety

FOOD SAFETY IS THE TOP PRIORITY FOR US AND OUR CLIENTS

Stemming from 30 years of working solely in food, our expertise in sanitary design and food safety is unparalleled among engineering firms.

Adherence to HACCP and SQF principles is at the forefront of all of our projects and we routinely assist with food safety management plans to identify, reduce and mitigate hazards.

Sampling of schemes we work in:

  • SQF
  • CanadaGAP
  • FSSC 22000
  • Global Aquaculture Alliance
  • GLOBALG.A.P.
  • Global Red Meat Standard
  • ISO 22000
  • PrimusGFS

Food Safety

FOOD SAFETY IS THE TOP PRIORITY FOR US
AND OUR CLIENTS

Considering that compromises in the integrity of the food supply chain can result in consumer illness, a food recall that costs a company millions, the potential of legal action and damage to a brand’s overall reputation, food safety is a top priority for food manufacturers.

Stemming from 30 years of working solely in food, our expertise in sanitary design and food safety is unparalleled among engineering firms.

     Sampling of schemes we work in:


Adherence to HACCP and SQF principles is at the forefront of all of our projects and we routinely assist with food safety management plans to identify, reduce and mitigate hazards.

  • SQF
  • CanadaGAP
  • FSSC 22000
  • Global Aquaculture Alliance
  • GLOBALG.A.P.
  • Global Red Meat Standard
  • ISO 22000
  • PrimusGFS

EVERY DISCIPLINE MUST BE ALIGNED AROUND SANITARY DESIGN

From the planning stage through detailed engineering, each discipline plays a critical role around sanitary design.

The control of microbiological, physical and chemical or allergen hazards is critical. Flows of materials, personnel, waste and air must all be analyzed to develop a layout that is efficient for the work processes, yet maintains distinct hygienic zones that offer maximum protection to the processed food.

All disciplines within our firm fully understand sanitary design best-practices. Ongoing education and knowledge sharing from project-to-project ensures our staff stay current on both the evolving regulations and innovations that are yielding safer plants.

*Recall Execution Effectiveness: Collaborative Approaches to Improving Consumer Safety and Confidence,” Deloitte on behalf of the Food Marketing Institute, the Grocery  Manufacturers Association, and GS1 U.S ., June 2010

Food & Beverage Markets Served

We have 30 years of extensive experience in all segments of food and beverage.