FOOD SAFETY IS THE TOP PRIORITY FOR US AND OUR CLIENTS
Stemming from 30 years of working solely in food, our expertise in sanitary design and food safety is unparalleled among engineering firms.
Adherence to HACCP and SQF principles is at the forefront of all of our projects and we routinely assist with food safety management plans to identify, reduce and mitigate hazards.
Sampling of schemes we work in:
- FSSC 22000
- Global Aquaculture Alliance
- Global Red Meat Standard
- ISO 22000