Facility Design

PURPOSE-BUILT FACILITIES DESIGNED AROUND YOU

From the start, Dennis Group's architects coordinate closely with all appropriate engineering disciplines to ensure alignment around client objectives.The result of having all disciplines in-house is an integrated team that can quickly, economically and seamlessly deliver by fast-tracking projects from design to construction and respond rapidly to requested changes.

We have vast experience in sustainable design, including LEED accreditation.

Additionally, since we work only in the food sector, our expertise in sanitary design and food safety is unparalleled. Adherence to HACCP & SQF principles is at the forefront of all of our projects, and design and mechanical implications for food safety play a key role in how we design and build our facilities.

We adopt a long-view, making sure today’s design can be adapted for tomorrow’s growth.

 

 

Facility Design


PURPOSE-BUILT FACILITIES DESIGNED AROUND YOU

From the start, Dennis Group’s architects coordinate closely with all appropriate engineering disciplines to ensure alignment around client objectives.The result of having all disciplines in-house is an integrated team that can quickly, economically and seamlessly deliver by fast-tracking projects from design to construction and respond rapidly to requested changes.

We have vast experience in sustainable design, including LEED accreditation.

Additionally, since we work only in the food sector, our expertise in sanitary design and food safety is unparalleled. Adherence to HACCP & SQF principles is at the forefront of all of our projects, and design and mechanical implications for food safety play a key role in how we design and build our facilities.

We adopt a long-view, making sure today’s design can be adapted for tomorrow’s growth.


Rendering of Daisy Brand Facility

Completed Daisy Brand Facility

SEE HOW 3D RENDERING CAN
BRING A FACILITY TO LIFE >>


3D MODELING FOR SMARTER, BETTER DESIGN

Dennis Group utilizes the newest building information modeling (BIM) technology to create a realistic 3D model of your facility. In addition to visualizing the space and seeing how changes to workflow, production lines or other design elements impact the facility layout, BIM has other advantages including:

  • Streamlining collaboration among different disciplines
  • Providing more accurate data for decisions
  • Detecting and eliminating costly conflicts prior to the field
  • Running multiple scenarios to determine the best solution
  • Ensuring a more perfect fit of elements manufactured off-site as well as more seamless installation

  • Model 1: Walk-On Ceiling Envelope
  • Model 2: Walk-On Ceiling Structure
  • Model 3: Walk-On Ceiling Electrical
  • Model 4: Walk-On Ceiling Mechanical
  • Model 5: Walk-On Ceiling Process Utilities

Food & Beverage Markets Served

We have 30 years of extensive experience in all segments of food and beverage.