Sustainability & LEED
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The Triple Bottom Line of Sustainable Design
As a company, we are committed to sustainable design, aligning our projects with the principles of The ‘Triple Bottom Line’: Economic prosperity for our clients and the communities in which they operate, environmental stewardship and social responsibility towards present and future generations.
Energy Savings Help Plants Consume Less Resources & Save Money
Food and beverage processing is inherently energy and water intensive; therefore, our efforts are strongly aimed at improving the efficiency and sustainability of the production and packaging processes in all our facilities.
Often times, energy saving initiatives can have a short payback period and may be eligible for incentives and rebates, which further help defray the cost.
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Common Areas that Present Opportunities for Energy Efficiency
Pump & Motor Sizing / Control
Compressed
Air
Boiler
Efficiency
Heat
Loss
Process & Packaging Waste
Waste
Water
LEED Accreditation
Dennis Group is a member of the United States Green Building Council. We have a full-time director of sustainability and dedicated sustainability staff including LEED accredited professionals on staff. We are able to manage all aspects of LEED certification – from design and construction through LEED credit administration. View our LEED certified projects.
As part of our offering we include a Sustainability Assessment at the beginning of every greenfield project at no cost.
