SHEETZ BROTHERS

Overview

  • Sheetz Brothers developed a kitchen bakery, distribution center and warehouse on a 44-acre site to support their growing distribution fleet in the Southern region.

Project Highlights

  • Dennis Group provided complete site, facility and process design, procurement and installation services for this greenfield site.
  • A 44.64 acre site was developed for construction of a 246,000 SF processing facility to house 42,000 SF of production space, and equipment for the making of donuts, donut holes, breakfast sandwiches, cold sandwiches and wraps, parfait cups, and repackaging of mac-n-cheese from bulk to individual serving containers.
  • This project also encompassed an office building to support the 116,000 SF ambient distribution warehouse, 45,000 SF refrigerated warehouse and retail operations and an annex structure for fleet maintenance, vehicle washing, and fueling.