Roasting

From reducing mechanical movement of the product to mitigating fire risk to handling emissions, coffee producers face unique processing challenges. Our work with top coffee producers such as Starbucks and Folgers has given us the expertise and background necessary to assist in all aspects of your operation.

A sampling of experience:

  • Coffee extraction
  • Liquid coffee concentrate processing
  • Spray drying
  • Continuous roasting
  • Thermal & catalytic oxidizing
  • Coffee blending
  • Coffee flavoring
  • Small and large batch roasters
  • Hot chaff collection and processing
  • Briquetting systems
  • Milling
  • Packaging in a variety of formats including single serve pouches, stand-up packages, vacuum sealed packages, resealable packages, specialty packages, modified atmosphere
  • Material handling
    • Dilute phase and dense phase conveying of ground and whole bean coffees
    • Green coffee cleaning and conveying