The delicate nature of dairy production requires the utmost attention to detail in order to prevent contamination. This attention to detail starts with designing a process and facility that employs the latest sanitary design standards and cleaning technology. Dennis Group has extensive work within the dairy industry, and are very knowledgeable in the Grade A Pasteurized Milk Ordinance standards.

We have designed large scale centralized CIP systems with 10+ circuits and up to 100 consumers, as well as recommended packaged systems, based upon the project requirements.

Our dairy work encompasses:

  • Fluid Milk
  • Yogurt
  • Sour Cream
  • Ice Cream
  • Cheese
  • Cream
  • Cottage Cheese
  • Butter
  • Powdered Milk
  • Dairy Farms