With more than 700 bakery projects completed over the last 30 years ranging from project definition studies to state-of-the-art greenfield projects throughout North America, Dennis Group has deep knowledge and expertise in a wide range of bakery products including:
Our clients include large commercial outfits and smaller artisanal bakers. We’ve worked with them in recent years to respond to the growing demand for both organic and gluten-free products.
Food safety is always a top concern, and identifying and mitigating potential food safety hazards begins during the preliminary design phase. In addition to the normal HACCP and SQF principles, baking facilities must also take special care to have proper allergen separation as well as ingredient dust explosion prevention. Additionally, we have designed and built facilities that conform to AIB Consolidated Standards and have earned a Recognition of High Achievement – Superior.