Come visit us at
We know food production.
We've spent 30 years designing and building food plants, and we can handle anything from small-scale studies to ground-up greenfields. Our project managers provide a single point of contact from start to finish, so we’re right there with you from initial design through start-up.
We know baked goods.
Bread. Rolls. Pastries. Cakes. Cookies. Fresh. Frozen. Par-baked. Name just about any kind of baked good product; we’ve probably worked with it. Talk to us about your upcoming projects, and together we’ll make them a reality.
And we know the industry is always changing.
Artisan, gluten-free, organic or GMO-free - the bakery industry evolves at the speed of consumer tastes. You need a reliable engineering partner to automate your lines and bring your facility to the highest of sanitary standards.