Come visit us at

booth 3267!

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  • We know food production.

    We've spent 30 years designing and building food plants, and we can handle anything from small-scale studies to ground-up greenfields. Our project managers provide a single point of contact from start to finish, so we’re right there with you from initial design through start-up.

  • We know baked goods.

    Bread. Rolls. Pastries. Cakes. Cookies. Fresh. Frozen. Par-baked. Name just about any kind of baked good product; we’ve probably worked with it. Talk to us about your upcoming projects, and together we’ll make them a reality.

  • And we know the industry is always changing.

    Artisan, gluten-free, organic or GMO-free - the bakery industry evolves at the speed of consumer tastes. You need a reliable engineering partner to automate your lines and bring your facility to the highest of sanitary standards.